Our

Cuisine Type

 Mediterranean, European, Albanian, Eastern European

menu

tasting

SaLaD

  • Iceberg Salad

    Roasted shrimp with kadaif, honey, chevre cheese.

  • Salad with Rare Beef Fillet

    Mixed greens, toasted hazelnuts, pomodorini, balsamic vinaigrette

  • Estia Salad

    Iceberg, mango, avocado, pomodorini, fruit passion, coconut

  • Burrata

    colorful pomodorini, basil pesto, cream of aceto

FIRST Courses

  • Soup of the Day

  • Linguine alla Puttanesca

    Pomodorini, olives, capers, anchovies

  • Gnocchi with Tiger Prawn & Pineapple — Crème fraîche

  • Spaghetti with Parmigiano Reggiano Cream & Caviar
  • Paccheri with scampi, pumpkin pesto and pomodorini
  • Risotto Estia

    Octopus, asparagus, cherry pomodorini, mildly spiced

  • Risotto with Beef Fillet

    Truffle sauce, cheese cream, Parmigiano Reggiano, fresh truffle

MaIn Courses

  • French Lamb Ribs

    Pleurotus mushrooms, sweet potato cream, thyme-infused lamb reduction

  • Oven-Baked Beef Fillet with Foie Gras

    Enoki mushrooms, fresh truffle, beef reduction, toasted hazelnuts

  • Ossobuco

    Mashed Potatoes, baby carrots, jus

  • Bone with marrow
  • Salmon Fillet

    Asparagus, celery root, salmon roe

  • Sea Bass Fillet

    Celery root, asparagus, fish sauce, green oil

  • Magret de Canard

    Pink duck fillet with vanilla carrot cream

  • Dental Filet

    Jus Dental, vegetables saute

DeSSeRtS

  • Tiramisu al Cappuccino

  • Crème Brûlée

    Passion fruit, mango

  • Chocolate Soufflé

    Vanilla ice cream

  • Parfait with Pineapple, and Mango
  • Semifreddo

    Caramelized hazelnuts, dark chocolate, forest fruit cream

  • Seasonal Fruits

  • Dental Filet

    Jus Dental, vegetables saute

MAIN COURSE

DESSERTS

WHEN WOULD YOU LIKE TO ENJOY YOUR MEAL?